| | Directions | | Preheat oven to 350. In a large bowl combine 1 cup sugar, shortening molasses, and egg. Beat at medium speed with electric blender until well blended. Add flour, baking soda, cinnamon, ginger, cloves, cardamom, and salt. Beat at low speed until soft dough forms. Shape doung into 1 inch balls. Roll balls in sugar. Place balls 2 inches apart on an ungreased cookie sheet. Bake for 8 to 12 minutes or until set. Cool completely before storing. |
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| Ingredients | | - |  | 1 cup Sugar |
| - | | 3/4 cup Crisco |
| - | | 1/4 cup light molasses |
| - | | 1 egg |
| - | | 2 cups flour |
| - | | 2 1/2 teaspoons baking soda |
| - | | 1 teaspoon ground cinnamon |
| - | | 1 teaspoon ground ginger |
| - | | 1/2 teaspoon ground cloves |
| - | | 1/4 teaspoon ground cardamom |
| - | | 1/4 teaspoon salt |
| - | | sugar |
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