| | Directions |
- Grease muffin pans or use paper liners.
- Beat together butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in mashed bananas until smooth.
- Mix together flour, salt, baking powder and baking soda in a separate bowl.
- Alternately stir flour mixture and buttermilk into egg mixture until dry ingredients are just moistened.
- Stir in nuts and vanilla.
- Do not over mix batter; it should not be completely smooth.
- Spoon batter into pan, filling 2/3 full.
- Bake at 400° F until lightly golden, 15 to 18 minutes.
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Prep Time: 30 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1/2 cup Butter |
| - | | 1 cup Sugar |
| - | | 2 Large Eggs |
| - | | 1/2 cup Chopped Pecans |
| - | | 2 Large Ripe Bananas |
| - | | 2 cups Flour |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon Baking Powder |
| - | | 1/2 teaspoon Baking Soda |
| - | | 1 cup Buttermilk |
| - | | 1 teaspoon Vanilla |
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