| | Directions |
- In large bowl combine the cereals, pretzels and crackers.
- Spread into large roster pan.
- Combine the remaining ingredients; pour over cereal mixture and toss to coat.
- Bake at 225° F for 2 hours hours, stirring every 30 minutes.
- Store in airtight container.
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Prep Time: 20 minutes
Cook Time: 2 hours
|  | | Ingredients | | - | | 4 cups Chex cereal - corn |
| - | | 4 cups Cheerios |
| - | | 4 cups pretzels |
| - | | 4 cups cheese crackers |
| - | | 1 cup butter |
| - | | 1/2 cup Orville Redenbachers popcorn oil |
| - | | 3 tablespoons Worcestershire sauce |
| - | | 1 tablespoon garlic powder |
| - | | 1 tablespoon seasoning salt |
| - | | 1 tablespoon chili powder |
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