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Tyropita - Recipe

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  • Preheat oven to 350° F.
  • Mix the eggs, ricotta and feta in a non-plastic bowl.
  • Grease a baking sheet.
  • Take five sheets of phyllo at a time and set them on your working surface with the long side going up/down.
  • Add a spoonful or two of the filling to the top corner of the phyllo and fold in half.
  • Fold as you would a paper football and brush with melted butter.
  • Bake for 15-20 minutes or until golden brown.
  • Flip half-way through baking and brush the new top side with melted butter to brown better.
  • Serve warm as an appetizer or a side dish.
Prep Time: 30 minutes
Cook Time: 20 minutes
-1 pound phyllo dough
-2 eggs
-3 cups ricotta cheese
-1 cup feta cheese
-1/4 cup butter
- Cooking spray