| | Directions |
- Mix all ingredients together except the pretzels.
- Put pretzels in a large roaster.
- Pour liquid over pretzels and stir to coat.
- Bake at 200° F for 1 1/2 hours stirring ever 15 minutes.
- For the mustard dip, mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
- Sprinkle cayenne pepper to taste.
- Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
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Prep Time: 25 minutes
Cook Time: 1.5 hours
|  | | Ingredients | | - | | PRETZELS: |
| - | | 3 packages pretzels |
| - | | 2 packages ranch dressing mix |
| - | | 1 teaspoon dill |
| - | | 1 teaspoon cayenne pepper |
| - | | 1 teaspoon black pepper |
| - | | 1 teaspoon jalapeno seasoning |
| - | | 1/2 teaspoon red pepper flakes - crushed |
| - | | 24 ounces Orville Redenbachers popcorn oil - buttery flavor |
| - | | MUSTARD DIP: |
| - | | 1 package ranch dressing mix |
| - | | 1/2 cup sugar sugar |
| - | | 1/4 cup dried onions |
| - | | 1 tablespoon garlic powder |
| - | | 2 tablespoons horseradish |
| - | | 8 ounces mustard |
| - | | 8 ounces sour cream |
| - | | 8 ounces mayonnaise |
| - | | cayenne pepper - to taste |
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