| | Directions |
- Mix all ingredients.
- Add enough cottage cheese to hold mixture together slightly.
- Fill empty won ton wrapper with approximately 1 tbsp of the mixture and fold 4 corners to middle and seal.
- Place on a baking sheet with sides.
- Spray tops of sealed won tons with butter spray or cooking spray.
- Bake at 375° until golden brown. Usually about 10-15 minutes.
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Prep Time: 35 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1/2 pound ground sausage - cooked and crumbled |
| - | | cottage cheese - large curd, drained |
| - | | 1 egg |
| - | | 1/4 cup chives - chopped |
| - | | 1/2 cup parmesan cheese - grated |
| - | | 1 tablespoon Italian seasoning |
| - | | non-stick cooking spray |
| - | | wonton wrappers |
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