| | Directions | | Cream shortening and sugar until light. Beat in peanut butter, egg and milk. Sift together dry ingredients and stir into creamed mixture. Place dough on lightly floured wax paper; Roll in 15 x 8 x 1/4" rectangle. Melt chocolate over hot water. Cool slightly; spread over dough. Roll like jelly roll, lifting wax paper slightly with each turn. Chill 30 minutes. Slice cookies 1/4" thick. Place on ungreased baking sheet. Bake at 375° for 8-10 minutes. |
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| Ingredients | | - |  | 1/2 cup shortening |
| - | | 1 cup Sugar |
| - | | 1/2 cup peanut butter, chunky style |
| - | | 1 egg |
| - | | 2 tablespoons milk |
| - | | 1 1/4 cups flour, sifted |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon baking soda |
| - | | 12 ounces semi-sweet chocolate chips |
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