- Blend cream cheese and sour cream together with a hand mixer.
- Chop up dried beef and pickles in a small food chopper.
- Add that to the creamed mixture, and also add other ingredients.
- Stir together and refrigerate.
- Serve with crackers.
|Prep Time: 30 minutes|
Cook Time: 0 minutes
|-||2 tablespoons dried onions |
|-||1 teaspoon parsley |
|-||1 teaspoon Worcestershire sauce |
|-||4 dashes Tabasco sauce |
|-||8 ounces cream cheese - softened|
|-||1 cup sour cream |
|-||2 packages dried beef - chopped|
|-||3/4 cup dill pickles - chopped|