Cream together butter, 1/4 cup sugar, and 1/4 tsp salt. Stir in 1 cup flour. Pat onto bottom of 9x9x2-inch pan. Bake at 350° for 15 minutes or till lightly browned.
meanwhile, beat eggs slightly; add vanilla. Gradually add brown sugar, beating just till blended. Add 2 Tbs flour and 1/2 tsp salt. Stir in coconut and nuts. Spread over baked layer. Bake 20 minutes longer. Cool.
Cut in diamond shapes.
Ingredients
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6 tablespoons butter, softened
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1/4 cup granulated sugar
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1/4 teaspoon salt
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1 cup sifted all purpose flour
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2 Eggs
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1 teaspoon vanilla
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1 cup Brown Sugar
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2 tablespoons all purpose flour
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1/2 teaspoon Salt
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1 cup flaked coconut
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1/2 cup chopped walnuts
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