| | Directions |
- Stir together cream cheese and mayonnaise in a large bowl until smooth.
- Stir in green chilies and jalapeno peppers.
- Pour into oven safe serving dish.
- Sprinkle with parmesan cheese.
- Bake at 350° for about 30 minutes or until heated through.
- Serve with tortilla chips.
- Note: can top with Panko crumbs and put a light spray of oil (before baking) to have the crispy texture of the outside of a jalapeno pepper.
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Prep Time: 20 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 2 packages cream cheese - softened |
| - | | 1 cup mayonnaise |
| - | | 2 cans green chiles - 4 oz each, drained and diced |
| - | | 1 can jalapeños - 4 oz, drained and diced |
| - | | 1 cup parmesan cheese - grated |
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