Recipes - print - Hot Wings

Hot Wings - Recipe

view recipe online:
  • In a large bowl, stir together buttermilk, wing seasoning, and hot sauce.
  • Add drummettes and be sure all are coated.
  • Cover with plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight.
  • Set up grill for direct cooking over medium-high heat.
  • Oil grate when ready to start cooking.
  • Remove wings from refrigerator and let sit at room temperature for 30 minutes.
  • Grill 12 to 18 minutes, turning occasionally, ending with skin-side down.
  • Serve with ranch dressing, celery sticks, and cucumber slices.
  • INDOOR: Prepare wings as directed.
  • Preheat broiler.
  • Place wings on foil lined baking sheet or broiling pan.
  • Broil 15 to 20 minutes turning occasionally or until cooked.
Prep Time: 25 minutes
Cook Time: 20 minutes
-1 quart buttermilk
-2 packages buffalo wing seasoning
-1/4 cup Louisiana hot sauce
-4 pounds chicken wings and drummies
- blue cheese dressing - for dipping
- celery - sticks
- cucumber - cut into 1/4 inch slices