Recipes - print - Classic Caramel Corn

Classic Caramel Corn - Recipe

A sticky sweet treat any time of year. Just like the stores sell but you can make it in your own home without a candy thermometer.
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Classic Caramel Corn Recipe
Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.

Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.

Boil 5 minutes without stirring. Remove from heat. Stir in baking soda; mix well.

Pour syrup over warm popcorn, stirring to coat evenly.

Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.

Cool; break apart. Store in tightly covered container.

Prep Time: 15 minutes
Cook Time: 45 minutes
-8 quarts popped popcorn
-2 cups brown sugar
-1 cup light corn syrup
-1 cup butter
-1 teaspoon salt
-1 teaspoon baking soda