| | Directions | | Boil sugar, milk, margarine and salt together for 9 minutes. Add chocolate chips, candy bar, and marshmallow cream. Beat together until candy is melted and mixture is thick. Add nuts, if desired. Pour into buttered 9 x 13" pan and cool overnight. Cut and serve. |
|
|
| Ingredients | | - |  | 4 cups sugar |
| - | | 1 can evaporated milk (tall can) |
| - | | 1 stick margarine (1/2 cup) |
| - | | Pinch of salt |
| - | | 3 cups chocolate chips |
| - | | 1 Hershey bar |
| - | | 1 pint marshmallow cream |
| - | | 2 cups chopped nuts (optional) |
| |
| |
