- Brown ground beef in a skillet over medium heat and crumble.
- Melt cream cheese and Velveeta cheese over low heat.
- Add salsa and milk and warm thoroughly.
- Mix in ground beef and serve warm with chips.
|Prep Time: 10 minutes|
Cook Time: 20 minutes
|-||4 ounces cream cheese |
|-||1/4 cup salsa |
|-||1 pound ground beef |
|-||1 cup Velveeta Cheese |
|-||2 teaspoons milk |