Melt 6 squares of white chocolate almond bark over low heat.
Remove from heat and add container of crushed Pringles potato chips, and peanuts chopped a little or any nut you prefer. I used cashews. Then put on wax paper (spread a little and cool).
Cut or break into pieces.
Ingredients
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6 squares white chocolate almond bark
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1 container Pringles potato chips
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1 cup peanuts (chopped a little)
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