| | Directions | | Combine powdered sugar and graham cracker crumbs. Add peanut butter and melted butter and mix well. Form mixture into 1" balls. In a double boiler, melt chocolate chips and paraffin. Stick toothpick in each ball and dip in melted chocolate. Makes about 5 1/2 dozen. |
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| Ingredients | | - |  | 2 3/4 cups powdered sugar |
| - | | 1 cup graham cracker crumbs |
| - | | 1 cup crunchy peanut butter |
| - | | 1 cup butter or margarine, melted |
| - | | 12 ounces chocolate chips |
| - | | 1/2 block paraffin |
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