Combine margarine, sugar, water, and salt in saucepan and cook to 290° - 295°, stirring constantly. Pour onto cookie sheet. Melt chocolate chips, pour over toffee, and sprinkle with nuts.
Ingredients
-
1 stick margarine
-
1 cup granulated sugar
-
1/4 cup water
-
Salt
-
1 package chocolate chips
-
1 cup chopped nuts
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
