| | Directions |
- In a mixing bowl, beat cream cheese until smooth.
- Add sour cream, mix well.
- Fold in crab, cheese and onions.
- Cut the top 1/3 off each loaf of bread; carefully hollow out bottoms, leaving 1 inch shells.
- Cube removed bread and tops: set aside.
- Spoon crab mixture into bread bowls.
- Place on baking sheets.
- Place reserved bread cubes in a single layer around bread bowls.
- Bake uncovered at 350° F. for 45-50 minutes or until the dip is heated through.
- Garnish with green onions if desired.
- Serve with toasted bread cubes and crackers.
- Yield 5 cups.
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Prep Time: 10 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 8 ounces cream cheese - softened |
| - | | 2 cups sour cream |
| - | | Assorted crackers |
| - | | 2 cups Cheddar cheese - shredded |
| - | | 4 green onions - thinly sliced |
| - | | 2 sour dough bread - round loaves (1 pound each) unsliced or Italian bread |
| - | | 2 cups imitation crab meat - flaked |
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