| | Directions |
- Preheat oven to 350° F.
- Sauté first four ingredients together. The vegetables are done when the onions are translucent and the mushrooms are wilted.
- Place brie in the center of the pastry dough.
- Top with vegetable mixture and seal the dough around everything.
- Brush a little egg on the top of the dough to give it a shiny appearance.
- Bake until pastry is browned and the cheese is melted
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Prep Time: 5 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 4 ounces mushrooms - cleaned and sliced |
| - | | 1/2 cup sweet onion - diced small |
| - | | 1/4 cup Chardonnay |
| - | | 1 Brie cheese - round or wedge |
| - | | 1 puff pastry |
| - | | 1 egg - beaten |
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