| | Directions |
- Fry strips of bacon until crispy. Set on paper-towel-lined plate to drain.
- Chop bacon into small pieces.
- Mix Cream cheese, onion, parmesan, parsley and bacon in a bowl.
- Take crescent roll dough out of the tubes.
- Cut each triangle into two pieces.
- Place a spoonful of cream cheese mixture on each piece of dough.
- Wrap dough around cream cheese mixture, rolling each into a ball.
- Place on cookie sheet and bake at 350° F. for 10 - 12 minutes or until golden brown.
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Prep Time: 5 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1 pound bacon |
| - | | 1/2 cup onion - diced |
| - | | 1 tablespoon parmesan cheese |
| - | | 2 tubes refrigerated crescent rolls |
| - | | 1 tablespoon parsley |
| - | | 8 ounces cream cheese - softened |
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