| | Directions | | Bring to a boil margarine, water and cocoa. Remove from heat and add flour, sugar, salt and soda. Mix well. Add eggs and sour cream. Bake in a greased and floured large-sided cookie sheet at 350° for 20 minutes. For the frosting bring margarine, milk and cocoa to a boil. Pour over powdered sugar. Beat well, add vanilla and nuts. Beat until smooth. Spread on brownies while warm. |
|
|
| Ingredients | | - |  | 2 cups flour |
| - | | 2 cups sugar |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon soda |
| - | | 2 Eggs |
| - | | 1/2 cup sour cream |
| - | | 2 sticks margarine |
| - | | 1 cup water |
| - | | 4 tablespoons cocoa |
| - | | Frosting |
| - | | 1 stick margarine |
| - | | 4 tablespoons Milk |
| - | | 4 tablespoons cocoa |
| - | | 1 cup nuts |
| - | | 1 pound powdered sugar |
| - | | 1 teaspoon vanilla |
| |
| |
