Combine dry ingredients in a large pan or bowl. Melt almond bark over double boiler. Pour over dry ingredients and stir until well coated. Drop by the spoonful on waxed paper. Let cool and eat.
Ingredients
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2 cups peanut butter captain crunch
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1 package M & M peanuts (1 lb bag)
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9 ounces straight pretzels
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2 pounds almond bark (break up)
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