| Directions | Combine dry ingredients in a large pan or bowl. Melt almond bark over double boiler. Pour over dry ingredients and stir until well coated. Drop by the spoonful on waxed paper. Let cool and eat. |
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Ingredients | - | | 2 cups peanut butter captain crunch |
- | | 1 package M & M peanuts (1 lb bag) |
- | | 9 ounces straight pretzels |
- | | 2 pounds almond bark (break up) |
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