- Preheat oven to 350 degrees.
- Over medium heat, cook bacon until crisp. Drain on paper towels.
- In a large bowl, combine all ingredients. Pour into greased 9x13 pan.
- Bake uncovered for 35-40 minutes or until eggs are set.
|Prep Time: 10 minutes|
Cook Time: 50 minutes
|-||1 pound bacon - diced|
|-||16 ounces hashbrowns - thawed|
|-||5 eggs |
|-||1 cup milk |
|-||2 cups Cheddar cheese - shredded|
|-|| salt and pepper - to taste|