| | Directions | 1 - Saute bacon until crisp in skillet; then crumble into crockpot.
2 - Add olive oil to same skillet and saute onion until opaque.
3 - Add garlic and cook for 1 minute, then remove onion and garlic and put in crockpot.
4 - Add allother ingredients to the crockpot.
5 - Cover with water, then slow cook on high for 5 hours or until vegetables are tender. |
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| Ingredients | | - |  | 3 slices bacon |
| - | | 5 each medium size potatoes, peeled and diced |
| - | | 1 each medium size onion, chopped |
| - | | 2 each medium size carrot, cut in 2 inch pieces |
| - | | 1 clove garlic, minced |
| - | | 1 tablespoon olive oil |
| - | | 1/2 teaspoon thyme, dried |
| - | | 1 each chicken bouillon cube |
| - | | 1/2 teaspoon salt |
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