| | Directions | | Mix the sugar, eggs, pumpkin and oleo together. Sift together dry ingredients and add to first mixture. These will make a jelly roll pan plus a 9x9-inch pan. Bake 25 minutes at 350°. Frosting: Combine all ingredients and mix with electric mixer. I usually double this for a jelly roll pan so that it has lots of frosting. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 4 eggs |
| - | | 2 cups pumpkin (1 can) |
| - | | 3/4 cup melted oleo/butter |
| - | | 2 cups flour |
| - | | 1 teaspoon soda |
| - | | 2 teaspoons baking powder |
| - | | nuts (optional) |
| - | | 1/2 teaspoon cinnamon |
| - | | Frosting |
| - | | 3 ounces cream cheese |
| - | | 6 tablespoons butter |
| - | | 1 teaspoon cream (milk) |
| - | | 3 cups powdered sugar |
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