| | Directions | | Boil sugar, Karo and water until well mixed; add butter. Boil until soft crack stage. Add nuts. Cook until hard crack stage. Color brown = peanuts done. Remove from fire. Add 1 tsp baking soda and 1 tsp. vanilla; stir well. Spread on buttered cookie sheets, with buttered knife, spreading thin. Let cool and break into pieces. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 1 cup Light Karo Syrup |
| - | | 1/2 cup water |
| - | | 1 cup butter |
| - | | 2 cups raw peanuts |
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