 | | Directions |
- Preheat oven to 350 degrees. Grease and flour 3 8x5 loaf pans.
- In a large bowl, combine pumpkin, eggs, oil, water and sugar. In a separate bowl, sift flour, soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until blended. Pour into prepared pans.
- Bake for 45-50 minutes, until toothpick inserted in center comes out clean.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 24
|  | | Ingredients | | - | | 15 ounces pumpkin |
| - | | 4 eggs |
| - | | 1 cup vegetable oil |
| - | | 2/3 cup water |
| - | | 3 cups sugar, granulated |
| - | | 3 1/2 cups flour |
| - | | 2 teaspoons baking soda |
| - | | 1 1/2 teaspoons salt |
| - | | 1 teaspoon cinnamon |
| - | | 1 teaspoon nutmeg |
| - | | 1/2 teaspoon ground cloves |
| - | | 1/4 teaspoon ground ginger |
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