combine sugar, cocoa, butter & milk in a heavy saucepan; stir well.
Cook over medium heat until mixture comes to a boil; boil 1 minute. Stir in oats, peanut butter & vanilla. Drop dough by heaping tsp onto slightly greased wax paper, cool thoroughly. Yield: about 4 dozen
Ingredients
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2 cups sugar
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1/4 cup cocoa
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1/4 cup butter or margarine
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1/2 cup Milk
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2 1/2 cups regular oats, uncooked
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3/4 cup crunchy peanut butter
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2 teaspoons vanilla extract
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