| | Directions | | In a large bowl, combine the pretzels, cereal and M&M's. In a large saucepan over low heat, melt butter and peanut butter. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Pour over pretzel mixture; stir to coat. Press into a 13 X 9 inch pan. Cool until firm, cut into squares. |
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| Ingredients | | - |  | 2 1/2 cups halved pretzel sticks |
| - | | 2 cups corn chex |
| - | | 1 1/2 cups M&Ms |
| - | | 1/2 cup butter or margarine |
| - | | 1/3 cup creamy peanut butter |
| - | | 5 cups mini marshmallows |
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