Recipes - print - Marinated Lime Chicken

Marinated Lime Chicken - Recipe

Great Chicken that will make you crave for more.
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Marinated Lime Chicken Recipe
In a large bowl, whisk together the first 8 ingredients (water, Teriyaki sauce, lime, garlic, Tequila, liquid smoke, salt, and ground ginger), coat chicken in mixture, and marinade for at least 2 hours or overnight.

In another large bowl whisk together the next 9 ingredients(mayonnaise, sour cream, spicy salsa, milk, Cajun spice, parsley, hot sauce, dill weed, and cumin), cover, and chill until needed.

Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard leftover marinade.

Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.

-1 cup water
-1/3 cup Teriyaki sauce
-1/2 lime, juiced
-3 cloves garlic, minced
-1 teaspoon Tequila
-1 teaspoon liquid smoke
-1/2 teaspoon salt
-1/4 teaspoon ground ginger
-1 pound boneless skinless chicken breasts
-1/4 cup real mayonnaise
-1/4 cup sour cream
-2 tablespoons spicy chunky salsa
-1 tablespoon milk
-1 teaspoon Cajun Blackening Spice
-1/4 teaspoon dried parsley
-1/4 teaspoon hot sauce
-1/8 teaspoon dried dill weed
-1/8 teaspoon cumin
-1 cup shredded Colby Jack cheese