Recipes - print - Sugar Cream Pie

Sugar Cream Pie - Recipe

This rich and creamy pie originates from Indiana and is also known as a Hoosier Pie.
view recipe online: https://www.recipetips.com/recipe-cards/t--4531/pumpkin-spice-cake.asp
Sugar Cream Pie Recipe
Directions
  • Preheat oven to 450° F.
  • Place prepared pie crust into an 8 or 9 inch pie plate. Mold it to the bottom of the plate and crimp the edges.
  • In a mixing bowl, combine the sugar, flour, vanilla and cream. Mix until smooth.
  • Pour into the unbaked pie crust.
  • Dot with diced butter.
  • Sprinkle with nutmeg and cinnamon.
  • Place the pie plate onto a cookie sheet to catch any drippings and place in the preheated oven for 15 minutes.
  • Reduce oven temperature to 350° F and continue baking for and additonal 45-50 minutes or until the center is just somewhat jiggly.
  • You may need to cover the pie loosely with aluminum foil if it begins to brown to much.
  • Remove from the oven and allow to cool and then place in the refrigerator until ready to serve.
 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Container: 8 or 9 inch pie plate
Servings: 8
Ingredients
-1 pie crust - refrigerated or made from scratch
-1 1/2 cups sugar
-1/2 cup flour
-1 pint heavy whipping cream
-1 teaspoon vanilla extract
-1/4 teaspoon nutmeg
-1/4 teaspoon cinnamon
-1/4 cup butter - chilled and diced