| | Directions | | Combine everything except morsels ans shortening, stirring well. Shape mixture into 1-inch balls. Combine morsels and shortening in top of double boiler. Bring water to boil, reduce heat to low and cook until chocolate melts. Dip each ball into mixture and place on wax paper to cool. Store in refrigerator. To freeze, use large/rectangular container and separate layers with wax paper. |
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| Ingredients | | - |  | 1 1/2 cups graham cracker crumbs |
| - | | 1 1/2 cups flaked coconut |
| - | | 1 1/2 cups chopped pecans, fine |
| - | | 1 cup melted butter |
| - | | 1 package powdered sugar, sifted (16 ounce pkg) |
| - | | 1 jar chunky peanut butter (12 ounce jar) |
| - | | 1 teaspoon vanilla extract |
| - | | 2 packages semi-sweet chocolate morsels. (12 ounce pkgs) |
| - | | 3 tablespoons shortening |
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