| | Directions | | In a medium saucepan over medium heat, bring sugar and corn syrup to a boil. Stir in vanilla and peanut butter, mixing until well combined. Place cornflakes in a large bowl and pour peanut butter mixture over cornflakes. Toss until evenly coated. Drop mixture by tablespoonfuls onto waxed paper. Makes about 30 servings. |
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| Ingredients | | - |  | 2/3 cup sugar |
| - | | 2/3 cup light corn syrup |
| - | | 1 teaspoon vanilla |
| - | | 1 1/4 cups peanut butter |
| - | | 3 cups cornflakes |
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