In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges.
In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set. Yield: 2 dozen.
Ingredients
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4 cups quick-cooking oats
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1 cup packed brown sugar
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2/3 cup butter, melted
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1/2 cup plus 2/3 cup peanut butter, divided
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1/2 cup light corn syrup
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1 teaspoon vanilla extract
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1 package butterscotch chips (11 ounces pkg)
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1 semisweet chocolate chips (1 cup 6 ounces )
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1 cup chopped salted peanuts
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