Combine butter, sugar, and evaporated milk in saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into blender and blend for 2-4 minutes. Store in refrigerator.
Ingredients
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1 cup real BUTTER
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1/3 cup unsweetened cocoa powder
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3 cups white sugar
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1 can Evaporated Milk (12 fluid ounce can)
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1 teaspoon vanilla
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