 | | Directions | Cut the bananas into thin slices and place them in wine glasses. Sprinkle a tablespoon of sugar per cup of bananas; sprinkle the cinnamon to your liking.
In a bowl beat the cream until it forms stiff peaks. Cover the bananas with the whipped cream.
Finish filling the glass with shredded coconut and finally garnish with a cherry.
Refrigerate the cups of bananas for 1 hour before serving. |
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Prep Time: 5 minutes
Cook Time: 0 minutes
Container: Wine glasses
|  | | Ingredients | | - | | 5 bananas |
| - | | 5 tablespoons sugar |
| - | | 1/4 cup cream |
| - | | 1 cup grated coconut |
| - | | 1/4 jar of cherries in syrup |
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