Recipes - print - Potato Soup with Mushrooms and Leeks

Potato Soup with Mushrooms and Leeks - Recipe

This creamy potato soup with the added flavor of mushrooms and leeks is a great addition to your soup recipes.
view recipe online: https://www.recipetips.com/recipe-cards/t--4500/spinach-dip.asp
Potato Soup with Mushrooms and Leeks Recipe
Directions
  • To clean leeks, place the chopped leeks in a bowl with water and stir them around. They are grown in sandy soil, so the sand will settle to the bottom.
  • In a large skillet, melt half the butter over medium heat. Sauté mushrooms until lightly browed, about 5 minutes.
  • In a stock pot, melt half the butter over medium heat. Add leeks and carrots. Cook for 5 minutes or until vegetables start to soften. Pour in broth, seasonings, potatoes and mushrooms. Cover and simmer 20-30 minutes. Discard bay leaf.
  • Combine the milk and flour and whisk until smooth. Stir into the soup to thicken. Serve once heated through.
 
 
Prep Time: 15 minutes
Cook Time: 30 minutes
Container: stock pot
Servings: 12
Ingredients
-4 tablespoons butter
-1 pound mushrooms
-1 leeks - chopped
-1 cup carrots - sliced
-6 cups chicken broth
-2 teaspoons dill
-2 teaspoons salt
-1 bay leaf
-2 pounds potatoes - peeled and diced
-1 cup milk
-1/4 cup flour