Recipes - print - Cauliflower Bacon Soup

Cauliflower Bacon Soup - Recipe

A delicious cauliflower soup that has a cream base instead of a broth base. The bacon adds so much flavor, you will love this one!
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Cauliflower Bacon Soup Recipe
  • Place 1/2 stick of butter into a large stock pot and add in the bacon and onion.
  • Cook over medium heat for 10 minutes or until the bacon is crisp and the onion is translucent.
  • Add in the carrots and celery and continue to cook for another 10 minutes.
  • Add in the chopped cauliflower and parsley. Cover and cook for 15 minutes.
  • Add in the chicken stock and bring to a boil. Reduce heat, cover and simmer.
  • In a large skillet, melt 1/2 stick of butter. Add to that the flour, whisk together until a roux forms. Add to that the milk, whisk together until all is incorporated and allow to cook over medium low heat until it begins to thicken.
  • Add to the milk mixture the heavy cream and stir to combine.
  • Add the milk mixture to the soup pot. Season with salt and pepper to taste and allow to heat through.
  • Serve warm.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: large stock pot
Servings: 8
-1/2 cup butter
-1/2 onion - diced
-6 slices bacon - diced
-2 carrots - peeled and diced
-2 stalks celery - diced
-2 cauliflower heads - rough chopped
-2 quarts chicken stock or broth
-2 tablespoons parsley - dried, can also use fresh
-4 tablespoons flour
-2 cups milk
-1 cup heavy whipping cream
- salt and pepper - to taste