Recipes - print - Butterscotch Brittle

Butterscotch Brittle - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--44791/butterscotch-brittle.asp
Directions
In a heavy sauce pan combined all ingredients. Cook until it reaches a hard boil stage (about 310° on a candy thermometer).

Butter a cookies sheet filled with assorted nuts. Pour hot mixture over nuts and cool.

No Peanuts!

 
 
Ingredients
-3 cups brown sugar
-2 cups Dark Karo Syrup
-1 cup butter
-1 cup Black Walnuts
-1 tablespoon vinegar
-1 teaspoon vanilla