Butterscotch Brittle - Recipe
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https://www.recipetips.com/recipe-cards/t--44791/butterscotch-brittle.asp
Directions
In a heavy sauce pan combined all ingredients. Cook until it reaches a hard boil stage (about 310° on a candy thermometer).
Butter a cookies sheet filled with assorted nuts. Pour hot mixture over nuts and cool.
No Peanuts!
Ingredients
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3 cups brown sugar
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2 cups Dark Karo Syrup
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1 cup butter
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1 cup Black Walnuts
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1 tablespoon vinegar
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1 teaspoon vanilla
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