| | Directions | | Combine all ingredients in a large sauce pan. Bring to a boil. Transfer to a fondue pot. Dip any of your favorites into this and enjoy. |
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Cook Time: 10 minutes
|  | | Ingredients | | - |  | 5 1/4 cups chicken stock |
| - |  | 1/4 cup orange juice |
| - |  | 1/4 cup cilantro, chopped |
| - |  | 2 tablespoons ground cumin |
| - |  | 2 tablespoons jerk seasoning |
| - |  | 2 tablespoons black pepper |
| - |  | 2 tablespoons lime juice |
| - |  | 1 tablespoon garlic, minced |
| - |  | scallops, shrimp, par-boiled potatoes, mushrooms, etc |
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