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Fish Cakes - Recipe

Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish.
view recipe online: https://www.recipetips.com/recipe-cards/t--4465/marinated-fruit-with-fresh-herbs.asp
Fish Cakes Recipe
Directions
In a medium bowl, combine fish, pepper, onions, seasonings and eggs. Place bread crumbs in a shallow dish. Heat oil in a large skillet over medium heat. Form fish mixture into patties using 1/2 cup for each. Dredge in bread crumbs. Place in skille and cook 5-6 minutes or until golden brown, turning once.
 
 
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
Serving Size: 2 each
Ingredients
-1 pound white fish, cooked and flaked
-1 red pepper, diced
-4 green onions, sliced
-1 teaspoon Old Bay seasoning
-1/2 teaspoon salt
-1/2 teaspoon black peper
-2 eggs, beaten
-1 cup bread crumbs
-2 tablespoons olive oil