| | Directions | | In a large bowl, mix cream cheese, peanut butter and powdered sugar until creamy. Fold in whipped topping. Pour into prepared pie crusts. Refrigerate until ready to serve. |
|
|
Prep Time: 5 minutes Cook Time: 0 minutes Servings: 8 Serving Size: 1 slice
|  | | Ingredients | | - |  | 2 graham cracker pie crusts |
| - |  | 6 ounces cream cheese, softened |
| - |  | 1/2 cup peanut butter |
| - |  | 2 cups powdered sugar |
| - |  | 16 ounces whipped topping |
|
|  |