Mix melted butter and sugar in saucepan. Take off stove and add beaten eggs; then stir in flour. Add nuts and vanilla. Bake in a greased 13 X 9" pan at 300° for 30-35 minutes.
Ingredients
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1 stick margarine
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2 Eggs
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1 cup chopped nuts
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2 cups light brown sugar
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2 cups self-rising flour
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1 teaspoon vanilla
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