 | | Directions |
- Prepare the mashed potatoes. Add 1/2 can of French fried onions and 1/2 cup of cheddar cheese. Stir just until evenly distributed.
- Scoop into a buttered baking dish, uncovered; place in an oven preheated to 350 degrees and bake for 25 minutes.
- Remove from the oven and sprinkle with the remaining cheese. Top the cheese with the remaining French fried onions.
- Place the potatoes back in the oven and bake for an additional 5 minutes.
- Remove from the oven and serve while hot.
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| Ingredients | | - |  | 6 servings of prepared instant potatoes |
| - | | 1 can French fried onions |
| - | | 1 cup shredded cheddar cheese |
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