Cream oil, brown sugar and eggs. Add dry ingredients. Fold in nuts and chocolate chips. Spread in greased and floured pan 15 x 10 x 1 inch. Bake at 350° for 30 minutes.
Ingredients
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2/3 cup Crisco oil
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1 box brown sugar
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3 Eggs
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1 cup chopped nuts
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2 3/4 cups flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon Salt
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1 package chocolate chips (small pkg)
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