| | Directions | | Cut pie dough to fit muffin pans. Cream eggs, butter and sugar. Add vanilla, walnuts and raisins. Fill muffin pans 2/3 full. Bake at 375° for 25 to 30 minutes. More raisins or nuts may be added according to taste. |
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| Ingredients | | - |  | 6 eggs |
| - | | 3 sticks unsalted butter |
| - | | 4 cups white sugar |
| - | | 2 teaspoons Vanilla |
| - | | 2 cups chopped walnuts |
| - | | 1 1/2 cups raisins that have been soaked inch boiling water for 1 minute |
| - | | 2 pie crust recipes (9 inch ) |
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