| | Directions | | In large bowl, cream together margarine and sugar, add corn syrup, lemon juice and egg. Mix well. Add flour with salt and blend well. Cover, refrigerate at least 1 hour. On floured surface, roll out dough 1/3 at a time to 1/8 inch thickness. Cut into desired shape. Place on ungreased cookie sheet. Bake at 350° for 12 - 15 minutes or until lightly browned. Remove and cool on racks. Decorate as desired. Makes 10 dozen. |
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| Ingredients | | - |  | 1 cup Margarine |
| - | | 2/3 cup sugar |
| - | | 1/2 cup corn syrup |
| - | | 1 tablespoon lemon juice |
| - | | 1 egg |
| - | | 4 cups flour |
| - | | 1/4 teaspoon salt |
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