 | | Directions | | Preheat oven to 350 degrees. Cook pasta according to package; Drain. In a large skillet, brown ground beef with onion until no longer pink; Drain. Stir in seasonings, tomato sauce, water, olives and pasta. Place in 8x11 pan. Cover with cheese and pepperoni. Bake for 30-40 minutes or until cheese is golden brown. |
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| Ingredients | | - |  | 8 ounces elbow macaroni |
| - | | 1 pound ground beef |
| - | | 1/2 cup onion, diced |
| - | | 1 teaspoon garlic salt |
| - | | 1 1/2 teaspoons oregano |
| - | | 15 ounces tomato sauce |
| - | | 1/4 cup water |
| - | | 1/4 cup green olives, sliced |
| - | | 1 cup mozzarella cheese |
| - | | 1 cup cheddar cheese |
| - | | 1 cup pepperoni, diced |
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