 | | Directions | | Preheat oven to 350 degrees. Grease and flour a jelly roll pan. In a large bowl, combine cake mix, pie filling, almond extract and eggs. Spread into prepared pan and bake for 20-30 minutes. Cool on a wire rack. For frosting, combine sugar, butter and milk in a medium saucepan. Cook on medium heat, stirring constantly, until mixture boils. Boil and stir for 1 more minute. Remove from heat. Stir in chocolate chips and vanilla. Pour over partially cooled bars. |
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Prep Time: 5 minutes
Cook Time: 30 minutes
|  | | Ingredients | | - | | 1 package chocolate fudge cake mix |
| - | | 21 ounces cherry pie filling |
| - | | 1 teaspoon almond extract |
| - | | 2 eggs, beaten |
| - | | FROSTING: |
| - | | 1 cup sugar |
| - | | 5 tablespoons butter |
| - | | 1/3 cup milk |
| - | | 6 ounces chocolate chips |
| - | | 1 teaspoon vanilla |
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