| | Directions | | Mix and form into balls the graham cracker crumbs, coconut, powdered sugar, peanut butter and butter. Make a dip of the paraffin and chocolate chips, using a double boiler. Dip balls into the mixture and place onto waxed paper. |
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| Ingredients | | - |  | 1 cup graham cracker crumbs |
| - | | 1 cup Coconut |
| - | | 1 pound powdered sugar |
| - | | 1 cup crunchy peanut butter |
| - | | 1/2 pound butter, melted |
| - | | 1/2 stick paraffin |
| - | | 1 package chocolate chips (12 ounce pkg) |
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